Winery Pietra PorziaGold Label Lecino Roma Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gold Label Lecino Roma Rosso from the Winery Pietra Porzia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Lecino Roma Rosso of Winery Pietra Porzia in the region of Lazio is a .
Food and wine pairings with Gold Label Lecino Roma Rosso
Pairings that work perfectly with Gold Label Lecino Roma Rosso
Original food and wine pairings with Gold Label Lecino Roma Rosso
The Gold Label Lecino Roma Rosso of Winery Pietra Porzia matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, seafood lasagna or cutlets with portuguese sauce.
Details and technical informations about Winery Pietra Porzia's Gold Label Lecino Roma Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gold Label Lecino Roma Rosso from Winery Pietra Porzia are 0
Informations about the Winery Pietra Porzia
The Winery Pietra Porzia is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
