Winery PiersantiRosso Conero
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero from the Winery Piersanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Piersanti in the region of Marche is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Piersanti matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, makroud or braised veal heart with carrots.
Details and technical informations about Winery Piersanti's Rosso Conero.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Piersanti are 2012, 0, 2013
Informations about the Winery Piersanti
The Winery Piersanti is one of of the world's great estates. It offers 28 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
