Winery PiersantiL'Agreste Verdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Piersanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore of Winery Piersanti in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore of Winery Piersanti in the region of Marche often reveals types of flavors of microbio, oak.
Food and wine pairings with L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore
The L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore of Winery Piersanti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, salmon and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Piersanti's L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of L'Agreste Verdicchio dei Castelli di Jesi Classico Superiore from Winery Piersanti are 2014, 2013, 2016, 0 and 2017.
Informations about the Winery Piersanti
The Winery Piersanti is one of of the world's greatest estates. It offers 28 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
