Winery Pierre Penisson et FilsManoir de L'Hommelais Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Manoir de L'Hommelais Chardonnay of the Winery Pierre Penisson et Fils is in the top 50 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Manoir de L'Hommelais Chardonnay of Winery Pierre Penisson et Fils in the region of Val de Loire often reveals types of flavors of tree fruit.
Food and wine pairings with Manoir de L'Hommelais Chardonnay
Pairings that work perfectly with Manoir de L'Hommelais Chardonnay
Original food and wine pairings with Manoir de L'Hommelais Chardonnay
The Manoir de L'Hommelais Chardonnay of Winery Pierre Penisson et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, irish tartiflette or summer tuna quiche.
Details and technical informations about Winery Pierre Penisson et Fils's Manoir de L'Hommelais Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Manoir de L'Hommelais Chardonnay from Winery Pierre Penisson et Fils are 2019, 0, 2020
Informations about the Winery Pierre Penisson et Fils
The Winery Pierre Penisson et Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
