Winery Pierre Penisson et Fils - Cabernet Franc Rosé

Winery Pierre Penisson et FilsCabernet Franc Rosé

The Cabernet Franc Rosé of Winery Pierre Penisson et Fils is a wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with
The Cabernet Franc Rosé of the Winery Pierre Penisson et Fils is in the top 0 of wines of Val de Loire.

Details and technical informations about Winery Pierre Penisson et Fils's Cabernet Franc Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dabouki

Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).

Informations about the Winery Pierre Penisson et Fils

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Val de Loire

The Winery Pierre Penisson et Fils is one of of the world's great estates. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 650 of of Val de Loire wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Other wines of Winery Pierre Penisson et Fils

See all wines from Winery Pierre Penisson et Fils

Other wines of Val de Loire

See the best wines from of Val de Loire