Winery Pierre Penisson et FilsCuvée Cléty Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Cléty Pinot Gris from the Winery Pierre Penisson et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cléty Pinot Gris of Winery Pierre Penisson et Fils in the region of Val de Loire is a .
Food and wine pairings with Cuvée Cléty Pinot Gris
Pairings that work perfectly with Cuvée Cléty Pinot Gris
Original food and wine pairings with Cuvée Cléty Pinot Gris
The Cuvée Cléty Pinot Gris of Winery Pierre Penisson et Fils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, light tuna-tomato quiche (without cream) or endive frichti.
Details and technical informations about Winery Pierre Penisson et Fils's Cuvée Cléty Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Cléty Pinot Gris from Winery Pierre Penisson et Fils are 0
Informations about the Winery Pierre Penisson et Fils
The Winery Pierre Penisson et Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
