Winery Pierre Luneau-PapinLes Pierres Blanches
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Pierres Blanches from the Winery Pierre Luneau-Papin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Blanches of Winery Pierre Luneau-Papin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierres Blanches of Winery Pierre Luneau-Papin in the region of Loire Valley often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Pierres Blanches
Pairings that work perfectly with Les Pierres Blanches
Original food and wine pairings with Les Pierres Blanches
The Les Pierres Blanches of Winery Pierre Luneau-Papin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, hummus or fish soup.
Details and technical informations about Winery Pierre Luneau-Papin's Les Pierres Blanches.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Pierres Blanches from Winery Pierre Luneau-Papin are 2018, 2013, 2017, 2016 and 2014.
Informations about the Winery Pierre Luneau-Papin
The Winery Pierre Luneau-Papin is one of of the world's greatest estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
