Winery Pierre de MontignerBaron de Buffon Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Baron de Buffon Rouge Sec from the Winery Pierre de Montigner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Buffon Rouge Sec of Winery Pierre de Montigner in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Buffon Rouge Sec
Pairings that work perfectly with Baron de Buffon Rouge Sec
Original food and wine pairings with Baron de Buffon Rouge Sec
The Baron de Buffon Rouge Sec of Winery Pierre de Montigner matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, tagliatelle with mushrooms or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Pierre de Montigner's Baron de Buffon Rouge Sec.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baron de Buffon Rouge Sec from Winery Pierre de Montigner are 2017
Informations about the Winery Pierre de Montigner
The Winery Pierre de Montigner is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
