Winery Pierre de MontignerBaron de Buffon Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Baron de Buffon Blanc Sec from the Winery Pierre de Montigner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Buffon Blanc Sec of Winery Pierre de Montigner in the region of Languedoc-Roussillon is a .
Food and wine pairings with Baron de Buffon Blanc Sec
Pairings that work perfectly with Baron de Buffon Blanc Sec
Original food and wine pairings with Baron de Buffon Blanc Sec
The Baron de Buffon Blanc Sec of Winery Pierre de Montigner matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, magic cake cheese quiche or traditional tunisian couscous.
Details and technical informations about Winery Pierre de Montigner's Baron de Buffon Blanc Sec.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Baron de Buffon Blanc Sec from Winery Pierre de Montigner are 2017
Informations about the Winery Pierre de Montigner
The Winery Pierre de Montigner is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
