Winery Pierre de MontignerBaron de Buffon Moelleux Rouge

Sweet wine of Languedoc-Roussillon of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baron de Buffon Moelleux Rouge of Winery Pierre de Montigner is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Baron de Buffon Moelleux Rouge

Pairings that work perfectly with Baron de Buffon Moelleux Rouge

Original food and wine pairings with Baron de Buffon Moelleux Rouge

The Baron de Buffon Moelleux Rouge of Winery Pierre de Montigner matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, spaghetti with squid ink (italy) or veal tagine with carrots and dried apricots.

Details and technical informations about Winery Pierre de Montigner's Baron de Buffon Moelleux Rouge.

Winery

Winery Pierre de Montigner

Grape varieties

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery Pierre de Montigner

The winery offers 29 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery Pierre de Montigner is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 25000 of of Languedoc-Roussillon wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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