Winery Pierre de MontignerBaron de Buffon Moelleux Rouge
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Baron de Buffon Moelleux Rouge
Pairings that work perfectly with Baron de Buffon Moelleux Rouge
Original food and wine pairings with Baron de Buffon Moelleux Rouge
The Baron de Buffon Moelleux Rouge of Winery Pierre de Montigner matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta carbonara or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Pierre de Montigner's Baron de Buffon Moelleux Rouge.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Pierre de Montigner
The Winery Pierre de Montigner is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
