The Winery Desert Heart Estate is one of the best wineries to follow in Central Otago.. It offers 15 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Desert Heart Estate wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Desert Heart Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Desert Heart Estate wines with technical and enological descriptions.
How Winery Desert Heart Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal chop normandy style or venison stew to be prepared the day before.
On the nose the red wine of Winery Desert Heart Estate. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of earth, oak. In the mouth the red wine of Winery Desert Heart Estate. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Desert Heart Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, sea bream with sweet spices or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Desert Heart Estate. often reveals types of flavors of non oak, oak. In the mouth the white wine of Winery Desert Heart Estate. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Desert Heart Estate wines pair with each other generally quite well with dishes such as recipes .
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Desert Heart Estate.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
