The Desert Heart Estate is one of the best wineries to follow in Central Otago.. It offers 15 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Desert Heart Estate wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Desert Heart Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Desert Heart Estate wines with technical and enological descriptions.
How Desert Heart Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, oven-baked veal cutlets or duck legs with green olives.
On the nose the red wine of Desert Heart Estate. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of earth, oak. In the mouth the red wine of Desert Heart Estate. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Desert Heart Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, mackerel in white wine or nanie's diced ham quiche.
On the nose the white wine of Desert Heart Estate. often reveals types of flavors of non oak, oak. In the mouth the white wine of Desert Heart Estate. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Desert Heart Estate wines pair with each other generally quite well with dishes such as recipes .
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Desert Heart Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
