Domaine de Pierre BelleCabernet Sauvignon - Petit Verdot Coteaux du Libron
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Petit Verdot Coteaux du Libron
Pairings that work perfectly with Cabernet Sauvignon - Petit Verdot Coteaux du Libron
Original food and wine pairings with Cabernet Sauvignon - Petit Verdot Coteaux du Libron
The Cabernet Sauvignon - Petit Verdot Coteaux du Libron of Domaine de Pierre Belle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, blanquette of lamb or filet mignon with curry.
Details and technical informations about Domaine de Pierre Belle's Cabernet Sauvignon - Petit Verdot Coteaux du Libron.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de Pierre Belle
The Domaine de Pierre Belle is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
