
Winery Picos de CabariezoTinto Mencia
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tinto Mencia from the Winery Picos de Cabariezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Mencia of Winery Picos de Cabariezo in the region of Cantabrie is a powerful with a nice freshness.
Food and wine pairings with Tinto Mencia
Pairings that work perfectly with Tinto Mencia
Original food and wine pairings with Tinto Mencia
The Tinto Mencia of Winery Picos de Cabariezo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken with rice for cookeo robot, duck breast with honey-orange sauce or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Picos de Cabariezo's Tinto Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tinto Mencia from Winery Picos de Cabariezo are 0, 2010
Informations about the Winery Picos de Cabariezo
The Winery Picos de Cabariezo is one of of the world's greatest estates. It offers 9 wines for sale in the of Cantabrie to come and discover on site or to buy online.
The wine region of Cantabrie
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain"). Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














