Domaine PichatCondrieu La Caille
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Condrieu La Caille from the Domaine Pichat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu La Caille of Domaine Pichat in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Condrieu La Caille of Domaine Pichat in the region of Rhone Valley often reveals types of flavors of cream, peach or apricot and sometimes also flavors of stone, honey or earth.
Food and wine pairings with Condrieu La Caille
Pairings that work perfectly with Condrieu La Caille
Original food and wine pairings with Condrieu La Caille
The Condrieu La Caille of Domaine Pichat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed peppers, pasta salmon - fresh cream or magic wrap with steak and cheese.
Details and technical informations about Domaine Pichat's Condrieu La Caille.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Condrieu La Caille from Domaine Pichat are 2014, 2017, 2018, 2016
Informations about the Domaine Pichat
The Domaine Pichat is one of of the world's greatest estates. It offers 11 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
