Domaine Pichat Côte-Rôtie Champon's
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie Champon's from the Domaine Pichat
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Côte-Rôtie Champon's of Domaine Pichat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie Champon's of Domaine Pichat in the region of Rhone Valley often reveals types of flavors of oaky, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Côte-Rôtie Champon's
Pairings that work perfectly with Côte-Rôtie Champon's
Original food and wine pairings with Côte-Rôtie Champon's
The Côte-Rôtie Champon's of Domaine Pichat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a mushroom crust, lamb stew or rabbit with homemade mustard.
Details and technical informations about Domaine Pichat's Côte-Rôtie Champon's.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Côte-Rôtie Champon's from Domaine Pichat are 2013, 2012, 2011, 2010 and 2014.
Informations about the Domaine Pichat
The Domaine Pichat is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region du Côte-Rôtie is located in the region of Rhône septentrional in Rhone Valley in France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Rhône 2020: best-value wines
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
Christie’s 2021 DWWA charity wine auction sets new record
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
Decanter at Home masterclass: Tasting the La Las with Philippe Guigal
Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
