Domaine PichatCôte-Rôtie Champon's
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie Champon's from the Domaine Pichat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie Champon's of Domaine Pichat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie Champon's of Domaine Pichat in the region of Rhone Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Côte-Rôtie Champon's
Pairings that work perfectly with Côte-Rôtie Champon's
Original food and wine pairings with Côte-Rôtie Champon's
The Côte-Rôtie Champon's of Domaine Pichat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, rice with paprika and merguez or duck breast with peaches and spices.
Details and technical informations about Domaine Pichat's Côte-Rôtie Champon's.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Côte-Rôtie Champon's from Domaine Pichat are 2013, 2012, 2011, 2010 and 2014.
Informations about the Domaine Pichat
The Domaine Pichat is one of of the world's greatest estates. It offers 11 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
