Domaine PichatCollines Rhodanienne Côtes de Verenay Blanco
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Collines Rhodanienne Côtes de Verenay Blanco
Pairings that work perfectly with Collines Rhodanienne Côtes de Verenay Blanco
Original food and wine pairings with Collines Rhodanienne Côtes de Verenay Blanco
The Collines Rhodanienne Côtes de Verenay Blanco of Domaine Pichat matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade pork curry, duck parmentier with ceps or valencian paella.
Details and technical informations about Domaine Pichat's Collines Rhodanienne Côtes de Verenay Blanco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Pichat
The Domaine Pichat is one of of the world's greatest estates. It offers 11 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
