The Winery Picco Attila of delle Venezie of Veneto

Winery Picco Attila
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 19 of the estates of Veneto.
It is located in delle Venezie in the region of Veneto

The Winery Picco Attila is one of the world's great estates. It offers 4 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Picco Attila wines

Looking for the best Winery Picco Attila wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Picco Attila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Picco Attila wines with technical and enological descriptions.

The top white wines of Winery Picco Attila

Food and wine pairings with a white wine of Winery Picco Attila

How Winery Picco Attila wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, valencian paella or franc-comtoise.

Organoleptic analysis of white wines of Winery Picco Attila

On the nose the white wine of Winery Picco Attila. often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Picco Attila. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Picco Attila

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 0With an average score of 3.39/5
  • 2018With an average score of 3.07/5

The grape varieties most used in the white wines of Winery Picco Attila.

  • Chardonnay
  • Ribolla Gialla

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

The top red wines of Winery Picco Attila

Food and wine pairings with a red wine of Winery Picco Attila

How Winery Picco Attila wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, tagliatelle with seafood and saffron cream or lamb tagine with dried apricots.

Organoleptic analysis of red wines of Winery Picco Attila

On the nose the red wine of Winery Picco Attila. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Picco Attila. is a powerful.

The best vintages in the red wines of Winery Picco Attila

  • 2018With an average score of 3.81/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 0With an average score of 3.73/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Picco Attila.

  • Merlot
  • Refosco

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Picco Attila

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Picco Attila.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).