Winery Picco Attila - Chardonnay - Ribolla Gialla

Winery Picco Attila Chardonnay - Ribolla Gialla

3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay - Ribolla Gialla of Winery Picco Attila is a white wine from the region of delle Venezie of Vénétie.
This wine is a blend of 2 varietals which are the Chardonnay and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chardonnay - Ribolla Gialla of the Winery Picco Attila is in the top 70 of wines of delle Venezie.

Taste structure of the Chardonnay - Ribolla Gialla from the Winery Picco Attila

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay - Ribolla Gialla of Winery Picco Attila in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay - Ribolla Gialla of Winery Picco Attila in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Picco Attila's Chardonnay - Ribolla Gialla.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - Ribolla Gialla - 2018
In the top 70 of of delle Venezie wines
Average rating: 2.9 1 1 1 0 0
Chardonnay - Ribolla Gialla - 2016
In the top 70 of of delle Venezie wines
Average rating: 3.6 1 1 1 0.5 0
Chardonnay - Ribolla Gialla - 2015
In the top 70 of of delle Venezie wines
Average rating: 3.6 1 1 1 0.5 0

The best vintages of Chardonnay - Ribolla Gialla from Winery Picco Attila are 2015, 2016, 2018

Informations about the Winery Picco Attila

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in delle Venezie in the region of Vénétie

The Winery Picco Attila is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 80 of of delle Venezie wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Rare Lynch-Bages auction with ‘mythical’ 1961 is 100% sold

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Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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