Winery PicciniMamma Piccini Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mamma Piccini Rosso di Toscana from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamma Piccini Rosso di Toscana of Winery Piccini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mamma Piccini Rosso di Toscana of Winery Piccini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mamma Piccini Rosso di Toscana
Pairings that work perfectly with Mamma Piccini Rosso di Toscana
Original food and wine pairings with Mamma Piccini Rosso di Toscana
The Mamma Piccini Rosso di Toscana of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, traditional tunisian couscous or rabbit with hunter's sauce.
Details and technical informations about Winery Piccini's Mamma Piccini Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mamma Piccini Rosso di Toscana from Winery Piccini are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
