Winery PicciniCollezione Oro Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Oro Toscana Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Oro Toscana Rosso of Winery Piccini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Collezione Oro Toscana Rosso of Winery Piccini in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Collezione Oro Toscana Rosso
Pairings that work perfectly with Collezione Oro Toscana Rosso
Original food and wine pairings with Collezione Oro Toscana Rosso
The Collezione Oro Toscana Rosso of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, irish stew or osso bucco milanese.
Details and technical informations about Winery Piccini's Collezione Oro Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collezione Oro Toscana Rosso from Winery Piccini are 2018, 2014, 2011, 0 and 2010.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
