Winery PianbelloPianbé Loazzolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pianbé Loazzolo from the Winery Pianbello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pianbé Loazzolo of Winery Pianbello in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Pianbé Loazzolo
Pairings that work perfectly with Pianbé Loazzolo
Original food and wine pairings with Pianbé Loazzolo
The Pianbé Loazzolo of Winery Pianbello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, barbecued lobster or onion soup.
Details and technical informations about Winery Pianbello's Pianbé Loazzolo.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Pianbé Loazzolo from Winery Pianbello are 2011, 2010
Informations about the Winery Pianbello
The Winery Pianbello is one of of the world's greatest estates. It offers 14 wines for sale in the of Loazzolo to come and discover on site or to buy online.
The wine region of Loazzolo
The wine region of Loazzolo is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Forteto della Luja or the Domaine Borgo Maragliano produce mainly wines sweet, sparkling and white. On the nose of Loazzolo often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth of Loazzolo is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
