Winery PianbelloPianbé Loazzolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pianbé Loazzolo from the Winery Pianbello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pianbé Loazzolo of Winery Pianbello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pianbé Loazzolo
Pairings that work perfectly with Pianbé Loazzolo
Original food and wine pairings with Pianbé Loazzolo
The Pianbé Loazzolo of Winery Pianbello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, thai shrimp sauce or county soup.
Details and technical informations about Winery Pianbello's Pianbé Loazzolo.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pianbé Loazzolo from Winery Pianbello are 2011, 0, 2010
Informations about the Winery Pianbello
The Winery Pianbello is one of of the world's greatest estates. It offers 14 wines for sale in the of Loazzolo to come and discover on site or to buy online.
The wine region of Loazzolo
The wine region of Loazzolo is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Forteto della Luja or the Domaine Borgo Maragliano produce mainly wines sweet, sparkling and white. On the nose of Loazzolo often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit. In the mouth of Loazzolo is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
