Winery Pian CornelloPoggio dei Lecci Sant\' Antimo Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio dei Lecci Sant\' Antimo Rosso from the Winery Pian Cornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dei Lecci Sant\' Antimo Rosso of Winery Pian Cornello in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio dei Lecci Sant\' Antimo Rosso
Pairings that work perfectly with Poggio dei Lecci Sant\' Antimo Rosso
Original food and wine pairings with Poggio dei Lecci Sant\' Antimo Rosso
The Poggio dei Lecci Sant\' Antimo Rosso of Winery Pian Cornello matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb stew with yoghurt and coriander or pork tenderloin with onions.
Details and technical informations about Winery Pian Cornello's Poggio dei Lecci Sant\' Antimo Rosso.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Poggio dei Lecci Sant\' Antimo Rosso from Winery Pian Cornello are 0, 2010
Informations about the Winery Pian Cornello
The Winery Pian Cornello is one of of the world's greatest estates. It offers 1 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
