Winery Pian CornelloPoggio dei Lecci Sant\' Antimo Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio dei Lecci Sant\' Antimo Rosso from the Winery Pian Cornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dei Lecci Sant\' Antimo Rosso of Winery Pian Cornello in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio dei Lecci Sant\' Antimo Rosso
Pairings that work perfectly with Poggio dei Lecci Sant\' Antimo Rosso
Original food and wine pairings with Poggio dei Lecci Sant\' Antimo Rosso
The Poggio dei Lecci Sant\' Antimo Rosso of Winery Pian Cornello matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb chops with honey and spices or very soft beef bourguignon.
Details and technical informations about Winery Pian Cornello's Poggio dei Lecci Sant\' Antimo Rosso.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Poggio dei Lecci Sant\' Antimo Rosso from Winery Pian Cornello are 0, 2010
Informations about the Winery Pian Cornello
The Winery Pian Cornello is one of of the world's greatest estates. It offers 1 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
