Winery Philippe RossignolVieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux'

Red wine of Gevrey-Chambertin Premier Cru of Burgundy of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux' of Winery Philippe Rossignol is a red wine from the region of Gevrey-Chambertin Premier Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux' from the Winery Philippe Rossignol

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux' of Winery Philippe Rossignol in the region of Burgundy is a powerful with a nice freshness.

Food and wine pairings with Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux'

Pairings that work perfectly with Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux'

Original food and wine pairings with Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux'

Game (deer, venison)

The Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux' of Winery Philippe Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), stuffed red mullet ballotines or oven roasted rabbit with mustard.

Details and technical informations about Winery Philippe Rossignol's Vieilles Vigne Gevrey-Chambertin 1er Cru 'Les Corbeaux'.

Winery

Winery Philippe Rossignol

Grape varieties

Pinot noir

Region/Great wine region

Gevrey-Chambertin Premier Cru

Great wine region

Burgundy

Country

France

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Philippe Rossignol

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Gevrey-Chambertin Premier Cru in the region of Burgundy

The Winery Philippe Rossignol is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 25000 of of Gevrey-Chambertin Premier Cru wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Gevrey-Chambertin Premier Cru

The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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