Winery Philippe RossignolCôte de Nuits-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Nuits-Villages from the Winery Philippe Rossignol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Nuits-Villages of Winery Philippe Rossignol in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Côte de Nuits-Villages
Pairings that work perfectly with Côte de Nuits-Villages
Original food and wine pairings with Côte de Nuits-Villages
The Côte de Nuits-Villages of Winery Philippe Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, veal chop with rosemary or roast pheasant.
Details and technical informations about Winery Philippe Rossignol's Côte de Nuits-Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe Rossignol
The Winery Philippe Rossignol is one of of the world's greatest estates. It offers 13 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
