Winery Philippe RossignolGevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' from the Winery Philippe Rossignol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' of Winery Philippe Rossignol in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
The Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' of Winery Philippe Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, oxtail confit in red wine or rabbit with cider and apples.
Details and technical informations about Winery Philippe Rossignol's Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe Rossignol
The Winery Philippe Rossignol is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Frédéric Esmonin or the Domaine Humbert Frères produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, earthy or forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
