The Winery Philippe Raguenot of Médoc of Bordeaux

The Winery Philippe Raguenot is one of the best wineries to follow in Médoc.. It offers 10 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery Philippe Raguenot wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Raguenot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Raguenot wines with technical and enological descriptions.
How Winery Philippe Raguenot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, axoa from espelette ( 22nd meeting ) or candied gizzards.
In the mouth the red wine of Winery Philippe Raguenot. is a powerful with a nice balance between acidity and tannins.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Winery Philippe Raguenot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with bacon and gruyère cheese or seaweed tartar.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Philippe Raguenot wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of giant paella cooked on a wood fire, quiche without pastry or quick brioche sausage.
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Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Raguenot.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.