
Winery Philippe RaguenotB From Bordeaux Merlot - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the B From Bordeaux Merlot - Cabernet Sauvignon from the Winery Philippe Raguenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B From Bordeaux Merlot - Cabernet Sauvignon of Winery Philippe Raguenot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with B From Bordeaux Merlot - Cabernet Sauvignon
Pairings that work perfectly with B From Bordeaux Merlot - Cabernet Sauvignon
Original food and wine pairings with B From Bordeaux Merlot - Cabernet Sauvignon
The B From Bordeaux Merlot - Cabernet Sauvignon of Winery Philippe Raguenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, oriental stuffed vegetables or cassoulet with duck confit.
Details and technical informations about Winery Philippe Raguenot's B From Bordeaux Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of B From Bordeaux Merlot - Cabernet Sauvignon from Winery Philippe Raguenot are 2019, 0, 2018
Informations about the Winery Philippe Raguenot
The Winery Philippe Raguenot is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.











