Winery Philippe RaguenotCremant de Bordeaux Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant de Bordeaux Extra Brut from the Winery Philippe Raguenot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant de Bordeaux Extra Brut of Winery Philippe Raguenot in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant de Bordeaux Extra Brut
Pairings that work perfectly with Cremant de Bordeaux Extra Brut
Original food and wine pairings with Cremant de Bordeaux Extra Brut
The Cremant de Bordeaux Extra Brut of Winery Philippe Raguenot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried rice with shrimp and chicken, bami or apple chips.
Details and technical informations about Winery Philippe Raguenot's Cremant de Bordeaux Extra Brut.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Informations about the Winery Philippe Raguenot
The Winery Philippe Raguenot is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
