Winery Philippe RaguenotBlaye Cotes De Bordeaux Tradition
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blaye Cotes De Bordeaux Tradition from the Winery Philippe Raguenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Cotes De Bordeaux Tradition of Winery Philippe Raguenot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaye Cotes De Bordeaux Tradition
Pairings that work perfectly with Blaye Cotes De Bordeaux Tradition
Original food and wine pairings with Blaye Cotes De Bordeaux Tradition
The Blaye Cotes De Bordeaux Tradition of Winery Philippe Raguenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, beef bourguignon with cookéo or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Philippe Raguenot's Blaye Cotes De Bordeaux Tradition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blaye Cotes De Bordeaux Tradition from Winery Philippe Raguenot are 2010
Informations about the Winery Philippe Raguenot
The Winery Philippe Raguenot is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
