
Winery Philippe RaguenotVin'ature
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vin'ature from the Winery Philippe Raguenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin'ature of Winery Philippe Raguenot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin'ature
Pairings that work perfectly with Vin'ature
Original food and wine pairings with Vin'ature
The Vin'ature of Winery Philippe Raguenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, country-style veal roulades with risotto or duck legs with cider and small onions.
Details and technical informations about Winery Philippe Raguenot's Vin'ature.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vin'ature from Winery Philippe Raguenot are 2018
Informations about the Winery Philippe Raguenot
The Winery Philippe Raguenot is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.











