Winery Philippe PibarotCante Renard Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cante Renard Rouge of Winery Philippe Pibarot in the region of Vin de France often reveals types of flavors of cherry, licorice or black currant and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cante Renard Rouge
Pairings that work perfectly with Cante Renard Rouge
Original food and wine pairings with Cante Renard Rouge
The Cante Renard Rouge of Winery Philippe Pibarot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, irish stew with beer or macaroonade from sète.
Details and technical informations about Winery Philippe Pibarot's Cante Renard Rouge.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cante Renard Rouge from Winery Philippe Pibarot are 2018, 2015, 2016, 2014
Informations about the Winery Philippe Pibarot
The Winery Philippe Pibarot is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
