Winery Philippe PibarotCante Renard Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cante Renard Rouge of Winery Philippe Pibarot in the region of Vin de France often reveals types of flavors of cherry, licorice or black currant and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cante Renard Rouge
Pairings that work perfectly with Cante Renard Rouge
Original food and wine pairings with Cante Renard Rouge
The Cante Renard Rouge of Winery Philippe Pibarot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, grilled leg of lamb marinated in aromatic oil or chinese noodles with shrimp.
Details and technical informations about Winery Philippe Pibarot's Cante Renard Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cante Renard Rouge from Winery Philippe Pibarot are 2018, 2015, 2016, 2014
Informations about the Winery Philippe Pibarot
The Winery Philippe Pibarot is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
