Winery Philippe PibarotCante Renard Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cante Renard Rouge of Winery Philippe Pibarot in the region of Vin de France often reveals types of flavors of cherry, licorice or black currant and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cante Renard Rouge
Pairings that work perfectly with Cante Renard Rouge
Original food and wine pairings with Cante Renard Rouge
The Cante Renard Rouge of Winery Philippe Pibarot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, mansaf, or jordanian lamb (jordan) or express chicken skewers with spices.
Details and technical informations about Winery Philippe Pibarot's Cante Renard Rouge.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Cante Renard Rouge from Winery Philippe Pibarot are 2018, 2015, 2016, 2014
Informations about the Winery Philippe Pibarot
The Winery Philippe Pibarot is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
