Winery Philippe PibarotClos Domitia Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clos Domitia Blanc from the Winery Philippe Pibarot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Domitia Blanc of Winery Philippe Pibarot in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Domitia Blanc
Pairings that work perfectly with Clos Domitia Blanc
Original food and wine pairings with Clos Domitia Blanc
The Clos Domitia Blanc of Winery Philippe Pibarot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, zucchini and goat cheese quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Philippe Pibarot's Clos Domitia Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Clos Domitia Blanc from Winery Philippe Pibarot are 2011, 2015, 2014
Informations about the Winery Philippe Pibarot
The Winery Philippe Pibarot is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
