Winery Philippe PibarotClos Domitia Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clos Domitia Blanc from the Winery Philippe Pibarot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Domitia Blanc of Winery Philippe Pibarot in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Domitia Blanc
Pairings that work perfectly with Clos Domitia Blanc
Original food and wine pairings with Clos Domitia Blanc
The Clos Domitia Blanc of Winery Philippe Pibarot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, zucchini quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Philippe Pibarot's Clos Domitia Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Clos Domitia Blanc from Winery Philippe Pibarot are 2011, 2015, 2014
Informations about the Winery Philippe Pibarot
The Winery Philippe Pibarot is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
