
Winery Philippe GrisardEnvol Crémant de Savoie
This wine is a blend of 3 varietals which are the Altesse, the Chardonnay and the Jacquère.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Envol Crémant de Savoie from the Winery Philippe Grisard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Envol Crémant de Savoie of Winery Philippe Grisard in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Envol Crémant de Savoie
Pairings that work perfectly with Envol Crémant de Savoie
Original food and wine pairings with Envol Crémant de Savoie
The Envol Crémant de Savoie of Winery Philippe Grisard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cataplana with seafood, chicken wrap or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Philippe Grisard's Envol Crémant de Savoie.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Informations about the Winery Philippe Grisard
The Winery Philippe Grisard is one of of the world's greatest estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














