Winery Philippe Grisard - Audacieuse

Winery Philippe GrisardAudacieuse

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Audacieuse of Winery Philippe Grisard is a red wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Philippe Grisard's Audacieuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

Last vintages of this wine

Audacieuse - 2018
In the top 100 of of Savoie wines
Average rating: 3.71110.50
Audacieuse - 2017
In the top 100 of of Savoie wines
Average rating: 3.51110.50

The best vintages of Audacieuse from Winery Philippe Grisard are 2018, 2017

Informations about the Winery Philippe Grisard

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Winery Philippe Grisard is one of of the world's greatest estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 80000 of of France wines
In the top 500 of of Savoie wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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