Winery Philippe Girard - Les Belles Filles Pernand-Vergelesses

Winery Philippe GirardLes Belles Filles Pernand-Vergelesses

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Belles Filles Pernand-Vergelesses of Winery Philippe Girard is a white wine from the region of Pernand-Vergelesses of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Belles Filles Pernand-Vergelesses from the Winery Philippe Girard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Belles Filles Pernand-Vergelesses of Winery Philippe Girard in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey

Wine with floral taste

honeysuckle

On the nose the Les Belles Filles Pernand-Vergelesses of Winery Philippe Girard in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of honey, earth or microbio.

Details and technical informations about Winery Philippe Girard's Les Belles Filles Pernand-Vergelesses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Belles Filles Pernand-Vergelesses - 2017
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.81110.50
Les Belles Filles Pernand-Vergelesses - 2014
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.911110
Les Belles Filles Pernand-Vergelesses - 2011
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.111110
Les Belles Filles Pernand-Vergelesses - 2009
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.211110

The best vintages of Les Belles Filles Pernand-Vergelesses from Winery Philippe Girard are 2009, 2011, 2014, 2017

Informations about the Winery Philippe Girard

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pernand-Vergelesses in the region of Burgundy

The Winery Philippe Girard is one of of the world's greatest estates. It offers 23 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 3000 of of Pernand-Vergelesses wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Pernand-Vergelesses

The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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