Winery Philippe GirardLes Belles Filles Pernand-Vergelesses
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Belles Filles Pernand-Vergelesses from the Winery Philippe Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Filles Pernand-Vergelesses of Winery Philippe Girard in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Belles Filles Pernand-Vergelesses of Winery Philippe Girard in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Les Belles Filles Pernand-Vergelesses
Pairings that work perfectly with Les Belles Filles Pernand-Vergelesses
Original food and wine pairings with Les Belles Filles Pernand-Vergelesses
The Les Belles Filles Pernand-Vergelesses of Winery Philippe Girard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, potato and tuna gratin or californian sushi (reverse maki).
Details and technical informations about Winery Philippe Girard's Les Belles Filles Pernand-Vergelesses.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Belles Filles Pernand-Vergelesses from Winery Philippe Girard are 2009, 2011, 2014, 2017
Informations about the Winery Philippe Girard
The Winery Philippe Girard is one of of the world's greatest estates. It offers 23 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
