Winery Philippe et Veronyc Mettaz - Fully

Winery Philippe et Veronyc MettazFully

The Fully of Winery Philippe et Veronyc Mettaz is a red wine from the region of Valais.
This wine is a blend of 3 varietals which are the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Philippe et Veronyc Mettaz's Fully.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Philippe et Veronyc Mettaz

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Valais

The Winery Philippe et Veronyc Mettaz is one of of the world's great estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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