Winery Philippe de MeryBourgone Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgone Pinot Noir from the Winery Philippe de Mery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgone Pinot Noir of Winery Philippe de Mery in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgone Pinot Noir
Pairings that work perfectly with Bourgone Pinot Noir
Original food and wine pairings with Bourgone Pinot Noir
The Bourgone Pinot Noir of Winery Philippe de Mery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, mouse of lamb with thyme or duck breast with honey.
Details and technical informations about Winery Philippe de Mery's Bourgone Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgone Pinot Noir from Winery Philippe de Mery are 2017, 2016
Informations about the Winery Philippe de Mery
The Winery Philippe de Mery is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
