The Winery Philippe Chapot is one of the best wineries to follow in Savoie.. It offers 7 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Philippe Chapot wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Chapot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Chapot wines with technical and enological descriptions.
How Winery Philippe Chapot wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of shrimp and cherry tomato quiche, pasta with tuna and cream or ginouflade (kind of truffade or aligot but multi cheese).
On the nose the white wine of Winery Philippe Chapot. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Philippe Chapot. is a with a nice freshness.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Philippe Chapot wines pair with each other generally quite well with dishes of beef such as recipes of autumn leaves.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Winery Philippe Chapot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, imene's tunisian ojja or roasted pumpkin seeds.
Management of trellised vines.
How Winery Philippe Chapot wines pair with each other generally quite well with dishes such as recipes .
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Chapot.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
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Management of trellised vines.
