Winery Philip LardotDer Graf
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Graf from the Winery Philip Lardot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Graf of Winery Philip Lardot in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Graf of Winery Philip Lardot in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Der Graf
Pairings that work perfectly with Der Graf
Original food and wine pairings with Der Graf
The Der Graf of Winery Philip Lardot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, stuffed squid or creole chipolatas.
Details and technical informations about Winery Philip Lardot's Der Graf.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Der Graf from Winery Philip Lardot are 2018, 2016, 0, 2017
Informations about the Winery Philip Lardot
The Winery Philip Lardot is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
