Winery PfneiszlShiraz Jégkorszak Ice Age
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz Jégkorszak Ice Age of Winery Pfneiszl in the region of Hungary often reveals types of flavors of black fruit.
Food and wine pairings with Shiraz Jégkorszak Ice Age
Pairings that work perfectly with Shiraz Jégkorszak Ice Age
Original food and wine pairings with Shiraz Jégkorszak Ice Age
The Shiraz Jégkorszak Ice Age of Winery Pfneiszl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, leg of lamb with spices or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Pfneiszl's Shiraz Jégkorszak Ice Age.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Shiraz Jégkorszak Ice Age from Winery Pfneiszl are 2009, 0
Informations about the Winery Pfneiszl
The Winery Pfneiszl is one of of the world's greatest estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
