Winery PfneiszlShiraz Jégkorszak Ice Age
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz Jégkorszak Ice Age of Winery Pfneiszl in the region of Hungary often reveals types of flavors of black fruit.
Food and wine pairings with Shiraz Jégkorszak Ice Age
Pairings that work perfectly with Shiraz Jégkorszak Ice Age
Original food and wine pairings with Shiraz Jégkorszak Ice Age
The Shiraz Jégkorszak Ice Age of Winery Pfneiszl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, traditional lamb couscous (from algeria) or pad thai.
Details and technical informations about Winery Pfneiszl's Shiraz Jégkorszak Ice Age.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Shiraz Jégkorszak Ice Age from Winery Pfneiszl are 2009, 0
Informations about the Winery Pfneiszl
The Winery Pfneiszl is one of of the world's greatest estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
