Winery PfneislMittelburgenland DAC Ried Girm - Kirchberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Mittelburgenland DAC Ried Girm - Kirchberg from the Winery Pfneisl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelburgenland DAC Ried Girm - Kirchberg of Winery Pfneisl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mittelburgenland DAC Ried Girm - Kirchberg
Pairings that work perfectly with Mittelburgenland DAC Ried Girm - Kirchberg
Original food and wine pairings with Mittelburgenland DAC Ried Girm - Kirchberg
The Mittelburgenland DAC Ried Girm - Kirchberg of Winery Pfneisl matches generally quite well with dishes of beef, pasta or poultry such as recipes of barbecue burger, spaghetti with homemade pesto or violet omelette.
Details and technical informations about Winery Pfneisl's Mittelburgenland DAC Ried Girm - Kirchberg.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Pfneisl
The Winery Pfneisl is one of of the world's great estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
