
Winery PfneislMaria'd Vineyard Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maria'd Vineyard Shiraz of Winery Pfneisl in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Maria'd Vineyard Shiraz
Pairings that work perfectly with Maria'd Vineyard Shiraz
Original food and wine pairings with Maria'd Vineyard Shiraz
The Maria'd Vineyard Shiraz of Winery Pfneisl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb tagine with dried apricots or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Pfneisl's Maria'd Vineyard Shiraz.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Maria'd Vineyard Shiraz from Winery Pfneisl are 2015, 2011, 0, 2013 and 2012.
Informations about the Winery Pfneisl
The Winery Pfneisl is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














