Winery PfneislMaria'd Vineyard Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maria'd Vineyard Shiraz of Winery Pfneisl in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Maria'd Vineyard Shiraz
Pairings that work perfectly with Maria'd Vineyard Shiraz
Original food and wine pairings with Maria'd Vineyard Shiraz
The Maria'd Vineyard Shiraz of Winery Pfneisl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, grilled leg of lamb marinated in aromatic oil or chicken curry (like in reunion island).
Details and technical informations about Winery Pfneisl's Maria'd Vineyard Shiraz.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Maria'd Vineyard Shiraz from Winery Pfneisl are 2015, 2011, 0, 2013 and 2012.
Informations about the Winery Pfneisl
The Winery Pfneisl is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
