
Winery PfaffenheimTradition Muscat
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tradition Muscat of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of apples, lime or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tradition Muscat
Pairings that work perfectly with Tradition Muscat
Original food and wine pairings with Tradition Muscat
The Tradition Muscat of Winery Pfaffenheim matches generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or king's cake with frangipane.
Details and technical informations about Winery Pfaffenheim's Tradition Muscat.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Tradition Muscat from Winery Pfaffenheim are 2013, 2015, 2014
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.











