The Château Peychaud of Bordeaux | Winedexer

Food and wine pairings with a red wine of Château Peychaud

How Château Peychaud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), bocconcini (veal rolls with ham and comté) or chicken waterzooi à la gantoise.

Organoleptic analysis of red wines of Château Peychaud

On the nose the red wine of Château Peychaud. often reveals types of flavors of blueberry, earth or oak and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Château Peychaud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Peychaud

• 2008With an average score of 3.77/5
• 2015With an average score of 3.63/5
• 2012With an average score of 3.57/5
• 2017With an average score of 3.50/5
• 2016With an average score of 3.50/5
• 2011With an average score of 3.43/5

Food and wine pairings with a white wine of Château Peychaud

How Château Peychaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, light tuna-tomato quiche (without cream) or bacalhau a bras (portuguese cod).

Food and wine pairings with a pink wine of Château Peychaud

How Château Peychaud wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or duck parmentier.