The Winery Petrini is one of the best wineries to follow in Abruzzes.. It offers 4 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Petrini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petrini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petrini wines with technical and enological descriptions.
How Winery Petrini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with basil or vital tone / vitello tonnato (italy).
On the nose the red wine of Winery Petrini. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Petrini. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Petrini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb with a spoon, gizzards in sauce or pork chops with mustard.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Petrini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of fillet of lamb in potato dressing, roast veal orloff with mushrooms or basque piperade.
On the nose the sparkling wine of Winery Petrini. often reveals types of flavors of non oak, citrus fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Petrini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, cream and tuna quiche or jars of sweet and sour pickles.
In the mouth the white wine of Winery Petrini. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petrini.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
