Winery PetrelliLu Tata Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Tata Negroamaro from the Winery Petrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Tata Negroamaro of Winery Petrelli in the region of Puglia is a powerful.
Food and wine pairings with Lu Tata Negroamaro
Pairings that work perfectly with Lu Tata Negroamaro
Original food and wine pairings with Lu Tata Negroamaro
The Lu Tata Negroamaro of Winery Petrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, spaghetti with shrimp and cream or grandma melanie's cassoulet.
Details and technical informations about Winery Petrelli's Lu Tata Negroamaro.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Petrelli
The Winery Petrelli is one of of the world's great estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
