Winery Petra (SB)Traminac
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Traminac
Pairings that work perfectly with Traminac
Original food and wine pairings with Traminac
The Traminac of Winery Petra (SB) matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon papillote, vegetarian paella or french toast.
Details and technical informations about Winery Petra (SB)'s Traminac.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Traminac from Winery Petra (SB) are 2016, 0
Informations about the Winery Petra (SB)
The Winery Petra (SB) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
