Winery Peter WinterEdition Villa Wilhelmj Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Villa Wilhelmj Spätburgunder Trocken from the Winery Peter Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Villa Wilhelmj Spätburgunder Trocken of Winery Peter Winter in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Edition Villa Wilhelmj Spätburgunder Trocken
Pairings that work perfectly with Edition Villa Wilhelmj Spätburgunder Trocken
Original food and wine pairings with Edition Villa Wilhelmj Spätburgunder Trocken
The Edition Villa Wilhelmj Spätburgunder Trocken of Winery Peter Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, chicken supreme with morels or duck breast with honey sauce.
Details and technical informations about Winery Peter Winter's Edition Villa Wilhelmj Spätburgunder Trocken.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Edition Villa Wilhelmj Spätburgunder Trocken from Winery Peter Winter are 0
Informations about the Winery Peter Winter
The Winery Peter Winter is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
