
Winery Peter WinterEdition Villa Wilhelmj Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Villa Wilhelmj Spätburgunder Trocken from the Winery Peter Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Villa Wilhelmj Spätburgunder Trocken of Winery Peter Winter in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Edition Villa Wilhelmj Spätburgunder Trocken
Pairings that work perfectly with Edition Villa Wilhelmj Spätburgunder Trocken
Original food and wine pairings with Edition Villa Wilhelmj Spätburgunder Trocken
The Edition Villa Wilhelmj Spätburgunder Trocken of Winery Peter Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal paupiettes with beer or pheasant in a casserole with white wine.
Details and technical informations about Winery Peter Winter's Edition Villa Wilhelmj Spätburgunder Trocken.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Edition Villa Wilhelmj Spätburgunder Trocken from Winery Peter Winter are 0
Informations about the Winery Peter Winter
The Winery Peter Winter is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.














