Winery Peter Winter - Bacchus Spätlese Halbtrocken

Winery Peter WinterBacchus Spätlese Halbtrocken

The Bacchus Spätlese Halbtrocken of Winery Peter Winter is a wine from the region of Nahe.
This wine generally goes well with
The Bacchus Spätlese Halbtrocken of the Winery Peter Winter is in the top 0 of wines of Nahe.

Details and technical informations about Winery Peter Winter's Bacchus Spätlese Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Peter Winter

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Nahe

The Winery Peter Winter is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 20000 of of Nahe wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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