Winery Peter WinterCuvée Katharina Dornfelder - Regent
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Regent.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Katharina Dornfelder - Regent from the Winery Peter Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Katharina Dornfelder - Regent of Winery Peter Winter in the region of Nahe is a .
Food and wine pairings with Cuvée Katharina Dornfelder - Regent
Pairings that work perfectly with Cuvée Katharina Dornfelder - Regent
Original food and wine pairings with Cuvée Katharina Dornfelder - Regent
The Cuvée Katharina Dornfelder - Regent of Winery Peter Winter matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal paupiettes à la bourguignonne or tagliatelle with carbonara.
Details and technical informations about Winery Peter Winter's Cuvée Katharina Dornfelder - Regent.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Peter Winter
The Winery Peter Winter is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
